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Recipes & Cooking Tips

 

Slow-Cooked Beef Roast with Onion Sauce

(this is an awesome way to cook a lesser quality roast to tender perfection!)

1 cross-rib roast or rump or outside round

1-2 tbsp of lard

3 medium sized onions

About 1 cup water

1 tbsp Worcestershire sauce

3 bay leaves

 

About ½ cup water

About 1 tbsp flour

 

  • Heat lard in frying pan. Brown roast on all sides as best you can. Place roast in slow cooker. Sprinkle with salt and pepper. Put bay leaves beside roast.
  • Put chopped onions into same frying pan. Add a bit more lard if needed. Cook, stirring often until onions just begin to caramelize.
  • Add worcestershire sauce and mustard. Stir. Add water. Stir until well blended and any brown bits have come loose from pan.
  • Pour onion mixture over roast.
  • For a 2-3lb roast, cook for about 4-6 hours on LOW. It will take longer if the roast is bigger. I check for doneness by sticking a fork into the roast and giving it a gentle twist…if it looks like it comes apart fairly easy then it’s done.
  • Remove roast from slow cooker. Remove and discard bay leaves. Carefully use blender and blend onion mixture.
  • Mix together second amount of water and flour. Add to onion mixture. Stir well. Cook for another few minutes till slightly thickened.
  • In the meantime, cut roast into thin slices and put slices back into the gravy.
  • Serve with potatoes, rice, or noodles! SO GOOD!

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