Recipes & Cooking Tips
- Written by Wayne McDonald
Awesome Pulled Pork
McDonald Farm Pork Roast 3-4 lbs.( this would be a butt/shoulder roast )
½ cup apple cider vinegar
½ cup ketchup
¼ cup cooking molasses
¼ cup water
3 tbsp. Dijon mustard
1 tbsp. worchestershire sauce
1 tsp. pepper
salt to sprinkle
chipotle seasoning to sprinkle (optional)
squirt of bbq sauce (optional)
Make sure roast is completely thawed out before you start. Sprinkle with salt and chipotle seasoning. Place into slow cooker.
Combine the other ingredients (apple cider vinegar, ketchup, molasses, water, mustard, worchestershire, pepper) in a bowl. Pour over roast in slow cooker.
Squirt some bbq sauce over roast. Cover. Cook on low for 9 to 10 hours until very tender.
Transfer roast to large plate (or a casserole dish works great) cut off netting (if any) and shred with two forks making sure to remove any bones.
Return pork to sauce. Stir well. Serve on a bun with coleslaw! Mmmm!